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Hellier Consulting has closed for business (June 2015) due to retirement! Many thanks to all our loyal clients over 33 years!

Hellier Consulting was established in 1983 and we are experienced in the following;

  • Mentoring restaurateurs
  • Assisting with long term image and promotional strategies for venues and products
  • Mystery (hidden) restaurant audits and visits
  • Communicating with the media
  • Food product launching

Hellier Consulting wear three ‘hats’ in its approach to PR and marketing

Consultants to the food and hospitality industry, advising on all manner of business strategies, from property placement and locales to systems, menu, themes and interior design. The consultancy includes mystery audits and their resulting action lists.

Creative promotional consultants, seeking opportunities for media exposure through an ability to design, instigate and produce fresh, unique, quality promotional activities.

Publicists, specialising in putting forward food, restaurants, hotels, food products and events to an extremely wide consumer audience, through a relationship with print, radio and television media.

Download Virginia Helliers CV by clicking here