International Chefs

 

Curtis Stone London and now L.A. based, Great Barrier Feast and The Good Food & Wine Show

Lorenza De Medici – Tuscany, Italy, for De Bortoli Winery

Rick Stein – U K, for UNwineD Festival

Antonio Carluccio – London, for De Bortoli Winery and Restaurant plus the De Bortoli wines 75th Birthday.

Nick Nairn – Scotland, for De Bortoli Winery and Restaurant

Paul Wade is exceutive chef at The Little Nell, Aspen – The Great Barrier Feast

Wolfgang Strauss is owner chef Hotel Murmeli, Austria- The Great Barrier Feast

Ben O’Donoghue TV chef and cookbook author

Gary Mehigan, David Thompson, Greg Malouf, Stefano de Pieri and Stefano Manfredi – Australia, for De Bortoli Yarra Valley

Nick Malgieri – New York , for De Bortoli Winery and Restaurant

Susan Lawrence – Scotland, for De Bortoli Winery and Restaurant

Suzanna Gelmetti – London & Italy, for Matteo’s Ristorante

Gabriel Ferron – Verona, Italy, for Bortolotto’s Restaurant

Paula Wolfert – San Francisco, for Mediterranean School of Cookery

Jacques Maximin – France, for Park Royal on St Kilda Road

Joanne Weir – California, for Sirens Beach Pavilion

Mogens Bey Esbensen – Thailand , for Rogalsky’s Restaurant

Diane Seed – Rome, Italy, for The Queen Victoria Market Cooking School and for De Bortoli Winery and Restaurant

Danny Popper – Australian festival – Banff, Canada
Hellier Consulting were commissioned by Austrade to produce a food and wine festival at this Banff Springs annual event. All menus, dinners and celebrity chef demonstrations were produced by Hellier Consulting. Celebrity Chef Danny Popper was selected by us to travel to Banff with two of our staff to produce this widely acclaimed Australian food event.

“It was a pleasure working with you, this year’s event was rated by our customers as the best ever held in Canada.”
Peter Blattmann, Director F & B – Banff Springs, Canadian Pacific Hotel